Cinnamon Pumpkin Protein Muffins Recipe

Cinnamon Pumpkin Protein Muffins Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup canned pumpkin 3 scoops cinnamon whey protein 5 tablespoons all-purpose flour 2/3 cup Eggland's Best® 100% Liquid Egg Whites 1 teaspoon baking powder

Instructions

Preheat oven to 375 ° F. In a bowl, mix all ingredients for the muffins. Spoon batter into muffin tins that have been sprayed with non-sticking cooking spray. Place in oven and bake for about 10-15 minutes. The muffins are cooked when you can insert a toothpick into the center and it comes out clean. Remove from oven, and allow to cool slightly. In a bowl, mix all ingredients for muffin glaze. Microwave the glaze ingredients for about 15-20 seconds. Remove from microwave and stir well. Dribble or spread the glaze on the muffins. Set on a rack or plate to cool and sprinkle with cinnamon.

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