Carrot and Onion Soup
Nutrition per Serving
42
Calories
1.44g
Protein
9.2g
Carbs
0.32g
Fat
An easy to make and tasty low calorie soup.
Ingredients
4 cubes beef stock
4 medium carrots, diced
1 medium onion, diced
30 fl oz water
Instructions
1. Crumble beef stock cubes into water and mix in pan.
2. Add diced carrots and onion.
3. Simmer for about 20 minutes, until vegetables are tender.
4. Serve immediately, or allow to cool before refrigerating or freezing.
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