Coconut-Buttermilk Pie - PCOS-Friendly Recipe
This Coconut-Buttermilk Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 (15-ounce) package refrigerated piecrusts
- 2 cups flaked coconut
- 1/2 cup butter, melted
- 1 1/2 cups sugar
- 2 tablespoons all-purpose flour
- 4 eggs, well beaten
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate morsels
Instructions
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Bake at 450 for 5 minutes.
- Toast coconut at 350 ° for 5 minutes or until golden brown, stirring twice. Set aside.
- Beat butter, sugar, and flour at medium speed with an electric mixer until blended; add eggs, buttermilk, and vanilla, beating well.
- Stir in toasted coconut and chocolate morsels. Pour filling into prepared piecrust.
- Bake at 325 ° for 30 minutes; shield edges with foil to prevent excessive browning. Bake 25 to 30 more minutes or until set.
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Frequently Asked Questions
Yes, this Coconut-Buttermilk Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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