Gorgonzola Stuffed Mini Potatoes - PCOS-Friendly Recipe
This Gorgonzola Stuffed Mini Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 20 small new potatoes
- 1/4 cup vegetable oil
- coarse sea salt to taste
- 1/2 cup sour cream
- 1/4 cup crumbled Gorgonzola cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
- With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
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Frequently Asked Questions
Yes, this Gorgonzola Stuffed Mini Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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