Eggs Benedict Bubble-Up Bake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Turn classic Eggs Benedict into an easy 5-ingredient bubble-up bake. All the great taste in no time at all!
Ingredients
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits southern style
- 8 oz thinly sliced Canadian bacon, chopped
- 8 eggs
- 2 cups milk
- 1 package hollandaise sauce mix (plus ingredients to make sauce)
- Chopped fresh chives, if desired
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- Separate 1 can (16. 3 oz) Pillsbury™ Grands! Homestyle refrigerated biscuits southern style into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
- In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
- Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
- Meanwhile, make 1 package hollandaise sauce mix as directed on package.
- To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.
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