Pesto Parmesan Bread Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/3 cups water (70 ° to 80 °)
- 2 tablespoons butter, softened
- 4-1/2 teaspoons sugar
- 1-1/2 teaspoons salt
- 4 cups bread flour
- 2 tablespoons nonfat dry milk powder
- 3 teaspoons active dry yeast
- 1/4 cup grated Parmesan cheese
- 2 tablespoons prepared pesto
- 2 teaspoons olive oil
Instructions
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto.
- When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375 ° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment