Smoky Shrimp and Grits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Spanish chorizo is a pork sausage that's flavored with smoked sweet paprika and garlic—and it imparts a terrific flavor to this fusion dish. But if you can't find it at your local store, opt for crispy-cooked bacon instead.
Ingredients
- 1 c. grits
- 2 oz. Spanish chorizo (cured sausage)
- 1 onion
- 2 clove garlic
- 1 1/2 lb. medium shrimp
- Kosher salt and pepper
- 1 lb. plum tomatoes
- Chopped fresh flat-leaf parsley, for serving
Instructions
- Cook the grits according to package directions.
- Meanwhile, heat a large skillet over medium-high heat. Add the chorizo and cook, stirring, for 2 minutes. Add the onion and cook, stirring often, for 4 minutes; stir in the garlic.
- Season the shrimp with 1/4 tsp each salt and pepper. Add them to the skillet and cook, tossing occasionally, until opaque throughout, about 3 minutes.
- Add the tomatoes and toss to combine. Spoon the shrimp and tomato mixture over the grits and sprinkle with the parsley, if desired.
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