Fig and Goat Cheese Quesadilla

Child Place 2 tortillas on a clean table or cutting board. Spread fig jam over the tortillas in a thin, even layer. Adult and Child Distribute chunks of goat cheese evenly over the fruit. Place the remaining 2 tortillas on top and press down firmly. Adult Heat a dry cast-iron skillet over high heat, and cook the quesadillas, one at a time, until browned on the bottom. Then carefully flip it over with a spatula so the second side can brown. (If it starts to burn, the temperature is too high.) Adult Use a spatula to transfer each cooked quesadilla to a plate and cover with foil to keep warm.