Chicken 'n' Corn Bread Bake Recipe - PCOS-Friendly Recipe
This Chicken 'n' Corn Bread Bake Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2-1/2 cups reduced-sodium chicken broth
- 1 small onion, chopped
- 1 celery rib, chopped
- 1/8 teaspoon pepper
- 4-1/2 cups corn bread stuffing mix, divided
- 4 cups cubed cooked chicken
- 1-1/2 cups (12 ounces) sour cream
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 green onions, thinly sliced
- 1/4 cup butter, cubed
Instructions
- Preheat oven to 325 °. In a large saucepan, combine broth, onion, celery and pepper. Bring to a boil. Reduce heat; cover and simmer 5-6 minutes or until vegetables are tender. Stir in 4 cups stuffing mix.
- Transfer to a greased 13x9-in. baking dish. Top with chicken. In a small bowl, combine sour cream, soup and green onions. Spread over chicken. Sprinkle with remaining stuffing mix; dot with butter.
- Bake, uncovered, 25-30 minutes or until heated through.
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Frequently Asked Questions
Yes, this Chicken 'n' Corn Bread Bake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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