Dr. Lee's Mocha Meringue
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup powdered sugar
1 tbsp of cocoa
1/8 tsp cinnamon
1/2 tsp instant coffee powder
4 egg whites
1/2 tsp vanilla
1/2 cup slivered almonds
1/4 tsp salt
Instructions
Preheat oven to 250 degrees. Lightly grease a cookie sheet. Sift powdered sugar, cocoa, coffee and salt. Put dry mix and almonds in blender—grind until it becomes a fine powder. Beat the egg whites and vanilla extract until stiff. Fold the powdered mix with the stiff egg whites. Drop meringue mix with a tablespoon onto cookie sheet. Bake for 2 to 3 hours, turn off the oven, leave meringues in oven for 20 minutes, then serve.
Adapted from The Moosewood Cookbook by Mollie Katzen.
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