Breaded, Fried, Softly Spiced Tofu - PCOS-Friendly Recipe
This Breaded, Fried, Softly Spiced Tofu is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 (16 ounce) package extra-firm tofu, drained and pressed
- 2 cups vegetable broth
- 3 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 3 tablespoons nutritional yeast
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sage
- 1/2 teaspoon cayenne pepper
Instructions
- Cut pressed tofu into 1/2-inch thick slices; then cut again into 1/2-inch wide sticks. Place tofu in a bowl, and pour broth over the top. Set aside to soak.
- In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne.
- Warm oil in a large skillet over medium-high heat.
- Remove tofu sticks from broth, and squeeze most (but not all) of the liquid from them. Roll sticks in breading. (You may have to roll sticks twice to end up with a fairly dry outer layer of breading.) Place tofu in hot oil; fry until crisp and browned on all sides. Add more oil if necessary.
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Frequently Asked Questions
Yes, this Breaded, Fried, Softly Spiced Tofu recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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