Bourbon Bread Pudding Recipe | MyRecipes - PCOS-Friendly Recipe
This Bourbon Bread Pudding Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons butter, softened
- 4 cups fat-free milk
- 9 cups (1/2-inch) cubed French bread
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large egg whites
- 1 large egg
- 1/2 cup raisins
Instructions
- Preheat oven to 350 °.
- To prepare pudding, spread 2 tablespoons butter onto bottom and sides of a 13 x 9-inch baking dish. Set aside.
- Heat milk in a heavy saucepan over medium-high heat to 180 ° or until tiny bubbles form around edge (do not boil). Place bread in a large bowl; pour hot milk over bread.
- Combine 2 cups sugar and next 3 ingredients (through 1 egg) in a medium bowl, stirring with a whisk until well blended. Gradually add the egg mixture to milk mixture, stirring constantly with a whisk. Stir in raisins; pour into prepared dish. Place dish in a roasting pan; add hot water to pan to a depth of 1/2 inch. Bake at 350 ° for 50 minutes or until browned and set.
- To prepare sauce, combine 3/4 cup sugar, 6 tablespoons butter, and 1 egg in a small, heavy saucepan over low heat. Cook 4 minutes or until a candy thermometer registers 165 ° and mixture is thick, stirring constantly. Remove from heat; stir in bourbon.
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Frequently Asked Questions
Yes, this Bourbon Bread Pudding Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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