Chili Manicotti Recipe - PCOS-Friendly Recipe
This Chili Manicotti Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 10 uncooked manicotti shells
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 carton (15 ounces) ricotta cheese
- 1/4 cup shredded Parmesan cheese
- 1 egg, lightly beaten
- 3 cups Four-Bean Taco Chili
- 1 jar (14 ounces) meatless spaghetti sauce
- Minced fresh parsley, optional
Instructions
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13-in. x 9-in. baking dish.
- Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese.
- Bake, uncovered, at 350 ° for 40-45 minutes or until heated through. Sprinkle with parsley if desired.
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Frequently Asked Questions
Yes, this Chili Manicotti Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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