Apple Brown Betty

Apple Brown Betty
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 whole Apples, Preferably Granny Smith 7 slices Wheat Bread 3/4 cups Regular Salted Butter 1-1/2 cup Packed Brown Sugar 3 Tablespoons (to 4 Tablespoons) Water

Instructions

Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces. Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs. Slice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Remove foil in last few minutes of baking to brown the top. Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!

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