Apple Brown Betty
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 whole Apples, Preferably Granny Smith
7 slices Wheat Bread
3/4 cups Regular Salted Butter
1-1/2 cup Packed Brown Sugar
3 Tablespoons (to 4 Tablespoons) Water
Instructions
Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.
Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs.
Slice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Remove foil in last few minutes of baking to brown the top.
Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!
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