Carrot Cake Smoothie

Carrot Cake Smoothie
Servings: 1
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Rhoda Boone This smoothie has all the familiar flavors of carrot cake: sweet coconut, buttery walnuts, fragrant cinnamon, and warm vanilla.

Ingredients

2 tablespoons unsweetened shredded coconut (or flakes) 2 tablespoons roughly chopped walnuts 3/4 cup grated carrot (1 large carrot) 1/2 cup frozen peeled orange segments 1/2 banana, sliced and frozen 1/2 cup low-fat Greek yogurt 1 teaspoon honey 1/4 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 cup coconut water

Instructions

Place ingredients in blender in the order listed and blend until smooth.

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