Branzino with Herbs and Tomato Jam - PCOS-Friendly Recipe
This Branzino with Herbs and Tomato Jam is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 cup vegetable oil
- 3 tablespoons yellow mustard seeds
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cardamom
- 2 medium shallots, thinly sliced
- 2 garlic cloves, chopped
- 2 tablespoons chopped peeled ginger
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1/4 cup sugar
- 1 tablespoon ground turmeric
- 1 teaspoon crushed red pepper flakes
- 4 beefsteak tomatoes (about 2 pounds), coarsely chopped
- 2 tablespoons fresh lime juice
- Kosher salt
Instructions
- Heat oil in a large saucepan over medium heat; add mustard seeds, coriander, and cardamom and cook, stirring often, until mustard seeds begin to pop, about 1 minute. Add shallots, garlic, and ginger and cook, stirring often, until softened, about 5 minutes. Add fish sauce, sugar, turmeric, and red pepper flakes and cook, stirring constantly, until sugar is dissolved, about 1 minute.
- Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often, until tomatoes are falling apart and mixture thickens, 35-45 minutes. Mix in lime juice; season with salt and pepper. Let cool (you should have about 3 cups).
- DO AHEAD: Tomato jam can be made 3 days ahead. Cover and chill.
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Frequently Asked Questions
Yes, this Branzino with Herbs and Tomato Jam recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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