Roasted Asparagus with Almonds and Asiago
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 pounds pencil-thin asparagus (see Note)
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1/3 cup sliced almonds
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
2 ounces Asiago cheese, shaved (1 cup)
Instructions
Preheat the oven to 450 °. On a large rimmed baking sheet, toss the asparagus with 2 tablespoons of the olive oil. Season with salt and pepper and roast for 15 minutes, until tender. Meanwhile, put the almonds in a pie plate and toast in the oven for 5 minutes, until golden.
Transfer the asparagus to a platter and drizzle with the lemon juice and the remaining 1 tablespoon of olive oil. Season with salt and pepper. Scatter the Asiago over the asparagus, sprinkle with the almonds and serve with lemon wedges.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment