Baked Mac and Cheese Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ann Taylor Pittman
From the Kitchen of…Rebecca Longshore, Assistant Digital Editor "I love how my Grandmother Howard's mac and cheese has a crunchy, cheesy crust over a creamy center." The key to Rebecca's grandmother's dish was evaporated milk
Ingredients
- 10 ounce uncooked large elbow macaroni
- 1/2 cup canola mayonnaise
- 1 tablespoon all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 large egg
- 1 (12-ounce) can 2% evaporated milk
- 6 ounces colby-Jack cheese, shredded (about 1 1/2 cups)
- Cooking spray
- 1 1/2 tablespoons canola oil
- 1 tablespoon melted butter
- 2/3 cup panko breadcrumbs
- 1 tablespoon minced fresh parsley
Instructions
- Preheat oven to 350 °.
- Cook pasta according to package directions. Drain.
- Combine mayo and next 7 ingredients (through egg) in a large bowl; stir with a whisk. Gradually whisk in milk. Stir in cheese and pasta. Spoon into an 11 x 7-inch baking dish coated with cooking spray.
- Combine oil and butter in a medium bowl. Add panko and parsley; toss. Sprinkle over pasta mixture. Bake at 350 ° for 30 minutes or until lightly browned.
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