Homestyle Cucumber Salad with Garlic
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large hothouse cucumber (1 pound)—quartered lengthwise, seeded and cut into 2-inch lengths
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1 tablespoon toasted sesame oil
Instructions
In a medium bowl, toss the cucumber with the garlic and salt. Cover and refrigerate for 20 minutes.
Drain the cucumber and transfer to a serving bowl. Drizzle with the sesame oil and serve cold.
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