Shrimp Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by witchywoman
This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.
Ingredients
- 1/2 pound salad shrimp
- 2 roma (plum) tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup minced cilantro
- 1/4 cup fresh lime juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 clove garlic, minced
Instructions
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
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