Down-Home Deviled Eggs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Barbara Chernetz
Crispy bacon adds a salty crunch and chopped pimientos add a slight sweetness to this classic deviled egg recipe. Substitute almonds for the bacon for a healthier option.
Ingredients
- 1/2 c. light mayonnaise
- 1 tsp. Dijon mustard
- 1/4 c. chopped pimientos
- 6 slice cooked bacon
- 2 tbsp. Chopped flat-leaf parsley
- 1/2 tsp. salt
- 1/2 tsp. Pepper
- 12 large hard-cooked eggs
- Italian parsley leaves, for garnish
Instructions
- In a small bowl, mix mayonnaise, mustard, pimientos, bacon (or almonds), parsley, salt, pepper, and egg yolks. Spoon mixture into each halved egg white. Garnish each with a whole parsley leaf.
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