Roasted Trout with Lentils and Verjus - PCOS-Friendly Recipe

Roasted Trout with Lentils and Verjus
Servings: 4
Dinner

This Roasted Trout with Lentils and Verjus is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Yes, there is butter in the sauce, but the key ingredient is verjus. If you can't find it, use half white wine and half unseasoned rice vinegar.

Ingredients

  • 2 tablespoons olive oil
  • 1 small carrot, peeled, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup black beluga lentils or French green lentils
  • 2 –3 cups low-sodium chicken broth
  • 2 teaspoons Sherry vinegar
  • Kosher salt, freshly ground pepper

Instructions

  1. Heat oil in a large saucepan over medium-high heat. Add carrot, celery, onion, and garlic and cook, stirring often, until softened, 5 –8 minutes. Mix in lentils and add broth to cover by 1". Bring to a boil; reduce heat, cover, and simmer, adding more broth as needed to keep lentils covered, until lentils are tender, 20 –30 minutes. Mix in vinegar; season with salt and pepper. Cover and set aside; keep warm.
  2. DO AHEAD: Lentils can be cooked 1 day ahead. Let cool; cover and chill.

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Frequently Asked Questions

Yes, this Roasted Trout with Lentils and Verjus recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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