Roasted Trout with Lentils and Verjus - PCOS-Friendly Recipe
This Roasted Trout with Lentils and Verjus is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 tablespoons olive oil
- 1 small carrot, peeled, finely chopped
- 1 celery stalk, finely chopped
- 1/2 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup black beluga lentils or French green lentils
- 2 –3 cups low-sodium chicken broth
- 2 teaspoons Sherry vinegar
- Kosher salt, freshly ground pepper
Instructions
- Heat oil in a large saucepan over medium-high heat. Add carrot, celery, onion, and garlic and cook, stirring often, until softened, 5 –8 minutes. Mix in lentils and add broth to cover by 1". Bring to a boil; reduce heat, cover, and simmer, adding more broth as needed to keep lentils covered, until lentils are tender, 20 –30 minutes. Mix in vinegar; season with salt and pepper. Cover and set aside; keep warm.
- DO AHEAD: Lentils can be cooked 1 day ahead. Let cool; cover and chill.
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Frequently Asked Questions
Yes, this Roasted Trout with Lentils and Verjus recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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