Skillet Southwestern Chicken Soup Recipe

Skillet Southwestern Chicken Soup Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 tablespoons olive oil 1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes 1/4 cup finely chopped onion 2 garlic cloves, minced 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) chicken broth 1 can (10 ounces) diced tomatoes and green chilies, undrained 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon chili powder 1/8 teaspoon cayenne pepper Plain yogurt and minced fresh cilantro

Instructions

In a large skillet, heat oil over medium heat. Add chicken and onion; cook and stir 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in corn, beans, broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes to allow flavors to blend. Top servings with yogurt and cilantro.

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