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Cracker Spoons with Creamy Pimiento Cheese Recipe | MyRecipes - PCOS-Friendly Recipe

Cracker Spoons with Creamy Pimiento Cheese Recipe | MyRecipes
Lunch

This Cracker Spoons with Creamy Pimiento Cheese Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
For less than $2, a super-cute teaspoon-shaped cookie cutter makes down-home pimiento cheese party ready.

Ingredients

  • 1 1/2 (14.1-oz.) package refrigerated piecrusts
  • 1 egg white, beaten
  • 3/4 teaspoon seasoned salt
  • Parchment paper
  • Creamy Pimiento Cheese
  • Garnishes: diced pimiento, chopped fresh chives

Instructions

  1. Preheat oven to 400 °. Unroll piecrusts; brush with egg white, and sprinkle with seasoned salt (about 1/4 tsp. per crust). Cut dough into shapes using a 4 1/2- or 5-inch teaspoon-shaped cutter. Place cutouts 1 inch apart on parchment paper-lined baking sheets.
  2. Bake, in batches, at 400 ° for 9 to 11 minutes or until lightly browned and crisp. Remove from baking sheets to a wire rack, and cool completely (about 20 minutes). Store in an airtight container 1 day, or freeze up to 2 weeks.
  3. Spoon Creamy Pimiento Cheese into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe pimiento cheese onto end of each spoon.

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Frequently Asked Questions

Yes, this Cracker Spoons with Creamy Pimiento Cheese Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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