Lemon Verbena Iced Tea
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Erin Scott
Upon sipping this infusion, Scott's guests often exclaim, "What is this wonderful tea?" To yield cup after cup of delectable tea, plant lemon verbena--a perennial shrub--in a corner of your garden.
Ingredients
About 50 lemon verbena leaves, lemon balm, or mint leaves (or a combination)
Instructions
Heat 2 qts. water to almost but not quite boiling. Put lemon verbena leaves in a tall container. Pour hot water over leaves and let steep at least 10 minutes; taste and let steep longer (up to overnight, chilled) if you'd like it stronger.
Chill, strain, and serve over ice cubes (with flowers frozen into them, if you like).
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