Apple-Spice Pancakes Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Save leftover Apple Cider Syrup for drizzling over vanilla ice cream.
Ingredients
3 small McIntosh apples (about 5 oz. each)
1/4 cup sugar
1/4 teaspoon apple pie spice
The Original "Pam-Cakes
Apple Cider Syrup
Instructions
Cut apples into thin slices, and toss with sugar and apple pie spice. Prepare The Original "Pam-Cakes" as directed through Step 1. Drain apples. Pour about 1/4 cup batter onto a hot (350 °) buttered griddle, and gently place 4 to 5 apple slices on each pancake. Proceed with recipe as directed in Step 3. Serve warm with Apple Cider Syrup.
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