Cookie Dough Truffles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
Ingredients
1 stick butter, softened
3/4 c. sugar
1 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. kosher salt
1 c. mini chocolate chips
2 c. semisweet chocolate chips, melted
Instructions
Make cookie dough: In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips.
Line a baking sheet with parchment paper. Roll dough into balls and freeze until firm, at least 1 hour.
Dip cookie dough balls in chocolate, shaking off excess, and transfer to freezer, 15 minutes.
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