Full Scotch-Irish Breakfast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 ounces rye whiskey, preferably Bulleit
1 ounce stout beer, such as Guinness
1/2 ounce pure maple syrup
2 teaspoons lemon curd
2 dashes of mole bitters
1 large egg
Ice
Small pinch of freshly grated nutmeg, for garnish
Instructions
In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.
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