Chocolate Brownie Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Alison Roman
If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
Ingredients
- 3 cups gluten-free powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 2 large egg whites
- 1 large egg
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons cacao nibs
Instructions
- Place racks in lower and upper thirds of oven; preheat to 350 °F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
- Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14 –16 minutes.
- Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
- DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
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