Chocolate Brownie Cookies - PCOS-Friendly Recipe
This Chocolate Brownie Cookies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups gluten-free powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 2 large egg whites
- 1 large egg
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons cacao nibs
Instructions
- Place racks in lower and upper thirds of oven; preheat to 350 °F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
- Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14 –16 minutes.
- Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
- DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
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Frequently Asked Questions
Yes, this Chocolate Brownie Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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