Eggnog No-Bake Cheesecake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
Ingredients
- 1 1/2 c. heavy cream
- 12 oz. cream cheese, softened
- 1/2 c. sugar
- 1/3 c. eggnog
- 2 tsp. ground nutmeg
- 1 graham cracker pie crust, homemade or store-bought
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.
- Fold in sugar, eggnog, and nutmeg.
- Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
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