Sour Cream and Scallion Drop Biscuits - PCOS-Friendly Recipe

Sour Cream and Scallion Drop Biscuits
Servings: 8
Lunch

This Sour Cream and Scallion Drop Biscuits is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Claire Saffitz All that sour cream keeps these biscuits super moist and tender—they reheat well, even after sitting out for hours (pop back into 350 °F oven for 5 minutes).

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, melted, cooled, divided
  • 4 scallions, thinly sliced
  • 1 1/2 cups sour cream
  • Hungarian hot paprika (for serving)

Instructions

  1. Preheat oven to 400 °F. Whisk flour, baking powder, salt, sugar, and baking soda in a large bowl. Drizzle in 6 Tbsp. butter and mix lightly with your hands just to distribute butter. Make a well in center of bowl and add scallions and sour cream. Mix with a wooden spoon until no dry spots remain and mixture forms a shaggy dough.
  2. Using 2 spoons, drop 1/2-cupfuls of dough onto a parchment-lined baking sheet, spacing at least 1 1/2" apart, or into a 12" cast-iron skillet, arranging so sides of biscuits are just touching (you should have 8). Brush tops with remaining 2 Tbsp. butter; sprinkle with paprika. Bake biscuits until tops and bottoms are golden brown on top and bottom, 12 –15 minutes.

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Frequently Asked Questions

Yes, this Sour Cream and Scallion Drop Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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