Pecan Pie VI
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marge
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Ingredients
1 (9 inch) unbaked pie crust
4 tablespoons butter
1/2 cup brown sugar
1 cup light corn syrup
3 eggs
1/8 teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
Instructions
Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment