Strip Steak and Vegetables with Garlicky Olivada - PCOS-Friendly Recipe

Strip Steak and Vegetables with Garlicky Olivada
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe By: Grace Parisi Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.

Ingredients

  • 1 red onion
  • 1/2 cauliflower
  • 3/4 lb. asparagus
  • 1 yellow bell pepper
  • 1/4 c. extra-virgin olive oil
  • Salt and freshly ground pepper
  • 4 New York strip steaks
  • 1 c. Garlicky Olivada

Instructions

  1. Light a grill. Secure each onion slice on a toothpick. In a bowl, toss the onion and vegetables with the 1/4 cup of oil; season with salt and pepper. Brush the steaks with oil; season with salt and pepper. Grill the steaks over high heat, turning occasionally, about 8 minutes for medium-rare meat. Grill the vegetables, turning, until crisp-tender and charred in spots, 8 to 10 minutes.
  2. Remove the toothpicks from the onion slices. In the large bowl, toss the vegetables with 1/2 cup of the olivada. Transfer the vegetables to plates and set the steaks alongside. Spoon the remaining 1/2 cup of olivada over the steaks and serve.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Asparagus.

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet. Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enha...

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