Pear and Gouda Grilled Cheese
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Sweet, juicy pears and the slightly nutty flavor of Gouda cheese are a perfectly sophisticated flavor pairing.
Ingredients
4 slice country or Pullman bread
1 tbsp. unsalted butter
1 tbsp. Dijon mustard
4 oz. Gouda
1 red pear
1 c. baby arugula
Instructions
Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Dijon, cheese, pear, and arugula.
Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment