Paula's Three P's Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A salad of grilled peaches, pecans, blue cheese and proscuitto.
Ingredients
3 peaches, slightly firm
1 tablespoon vegetable oil
4 cups arugula, washed and trimmed
4 tablespoons Paula Deen Peach Pecan Dressing
2 oz blue cheese, crumbled
1/2 cups pecans, toasted
3 slices prosciutto, roughly chopped
Instructions
Heat gas or charcoal grill to medium heat. Note: Can also be done in a very hot grill pan on the stovetop. Cut the peaches in half through the stem end and discard the pits. Brush all surfaces of the peaches with the 1 tablespoon of vegetable oil and sprinkle with salt and pepper. Grill the peaches until they lightly brown and begin to soften slightly, 4 to 6 minutes on each side. Transfer the peaches to a platter and let them cool. When cool, cut each half into 1/2-inch thick wedges.
Place the arugula in a large salad bowl and toss with the dressing. Divide the greens among 4 salad plates. Top each salad with a sprinkling of cheese, pecans and procuitto then arrange 3 or 4 grilled peach wedges atop the salad. Serve immediately.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment