Spiced Nuts

Spiced Nuts
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup pecans* 1/2 cup almonds* 1/3 cup pistachios* 1/3 cup cashews* 1/3 cup pumpkin seeds* 1 tablespoon maple syrup 1/2 teaspoon curry powder 1/8 teaspoon cayenne (or more to taste) 1/2 teaspoon dried rosemary 1/4 teaspoon salt Cooking spray

Instructions

*all nuts are shelled, unsalted and unroasted (raw) Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then transfer coated nuts to baking sheet and spread evenly in 1 layer. Bake 15 to 20 minutes, stirring once, until nuts are fragrant and lightly toasted.

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