Chocolate Pots de Crème and Almond Wafers - PCOS-Friendly Recipe

Chocolate Pots de Crème and Almond Wafers
Dessert

This Chocolate Pots de Crème and Almond Wafers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Master baker Nick Malgieri’s Perfect Chocolate Loaf Cake was, well, perfect. And chocolate cake perfection can only be topped by one thing – chocolate custard perfection. So, naturally, I referred back to one of the nation’s best bakers for the seamless m

Ingredients

  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 6 egg yolks
  • 1 vanilla bean, split
  • 12 ounces bittersweet chocolate, cut into 1/4" pieces
  • 8 aluminum cups

Instructions

  1. Bring the heavy cream, half of the sugar and the vanilla bean (scraped, plus whole pod) to a boil in a saucepan.
  2. Whisk together the egg yolks with the remaining other half of the sugar in a separate bowl.
  3. Whisk 1/3 of the boiling milk mixture into the egg yolks, stirring constantly. (Note: This is the "tempering" process, which ensures that you won't end up with scrambled eggs!)
  4. Return the combined egg/milk mixture to the saucepan with the remaining milk and continue cooking it for 15-20 seconds until slightly thickened.
  5. Strain the cream into a bowl containing the chocolate. Whisk until completely smooth.
  6. Pour the mixture into the aluminum cups and refrigerate until cooled. Top with Almond Wafers (recipe below).

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Frequently Asked Questions

Yes, this Chocolate Pots de Crème and Almond Wafers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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