White Bean Salad with Asparagus and Artichokes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jean Kressy
If you run into baby artichokes in your market, be sure to grab them. Although a little labor-intensive to prepare, they are delicious in this vegetarian bean salad. If you don't have baby artichokes, you can use fresh artichoke bot
Ingredients
10 fresh baby artichokes, peeled and quartered
2 cups (1-inch) diagonally cut asparagus
1/3 cup thinly sliced radishes
3 tablespoons thinly sliced green onions
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (19-ounce) can Great Northern beans or other white beans, rinsed and drained
Instructions
Steam the artichokes, covered, for 10 minutes or until tender. Steam the asparagus, covered, for 2 minutes. Combine the radishes and remaining ingredients in a bowl, and gently stir in artichokes and asparagus.
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