White Bean Panzanella Salad - PCOS-Friendly Recipe
This White Bean Panzanella Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 12 oz. Italian bread
- 6 tbsp. Extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. drained and chopped capers
- 2 tsp. Dijon mustard
- 1/4 tsp. dried oregano
- Pepper
- 6 medium ripe tomatoes
- 12 oz. fresh mozzarella
- 1 can white kidney beans
- 1 bulb fennel
- 2 stalk celery
- 1/4 c. fresh basil leaves
Instructions
- Preheat outdoor grill for direct grilling on medium.
- Brush bread slices with 2 tablespoons oil. Grill 5 to 6 minutes or until dark golden brown, turning over once. Cool slightly; cut into 3/4-inch cubes.
- In large bowl, whisk vinegar, capers, mustard, oregano, and 1/4 teaspoon each salt and freshly ground black pepper. Add remaining oil in slow, steady stream, whisking to blend.
- To vinaigrette, add bread, tomatoes, mozzarella, beans, fennel, celery, basil, and 1/8 teaspoon each salt and pepper, tossing. Garnish with fennel fronds.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this White Bean Panzanella Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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