Slow Cooker Barbacoa Brisket Recipe | MyRecipes - PCOS-Friendly Recipe
This Slow Cooker Barbacoa Brisket Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon finely chopped fresh oregano
- 1 tablespoon dark brown sugar
- 2 tablespoons olive oil
- 1 tablespoon minced chipotle chiles in adobo sauce
- 1 tablespoon adobo sauce
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 garlic cloves, grated
- 1 pound trimmed beef brisket
- 2 medium tomatoes, chopped (about 2 cups)
- 1/2 medium onion, chopped (about 1 cup)
- 1 red bell pepper, chopped (about 1 cup)
- 1 jalapeño pepper, seeded and chopped
Instructions
- Combine first 9 ingredients (through garlic) in a medium bowl, stirring well to combine. Rub mixture into brisket.
- Arrange tomatoes, onion, bell pepper, and jalapeño in the bottom of a 6-quart slow cooker. Place the brisket on top of vegetables, and drizzle any remaining spice mixture over brisket and vegetables. Cover and cook on LOW for 8 hours.
- Remove the brisket from the slow cooker, and shred meat with 2 forks. Return brisket to cooker, and toss with the vegetables.
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Frequently Asked Questions
Yes, this Slow Cooker Barbacoa Brisket Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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