Simple Swiss Cheese Fondue Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup (4 ounces) shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground mustard
- Dash ground nutmeg
- 1/4 cup half-and-half cream
- 1/4 cup beer or nonalcoholic beer
- 4 slices French bread (1 inch thick), cut into 1-inch cubes
Instructions
- In a small bowl, combine the cheese, flour, mustard and nutmeg. In a small saucepan, heat cream and beer over medium heat until bubbles form around sides of saucepan. Stir in cheese mixture. Bring just to a gentle boil; cook and stir for 1-2 minutes or until combined and smooth.
- Transfer to a small fondue pot and keep warm. Serve with bread cubes.
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