Mediterranean Diet Adaptations for PCOS Management
Learn how to customize the Mediterranean diet for PCOS management with specific adaptations that address insulin resistance, inflammation, and hormone balance.
This recipe includes superfoods such as:
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1/3 medium Red Onion
3 stalks Celery
4 tbsp. Mayonnaise
2 tsp. Brown Mustard
2 tbsp. Fresh Lime Juice
1 tsp. Hot Sauce
1/2 tsp. Cumin
Salt and Pepper to taste
3 medium Avocados
1. This recipe is super fast and simple. You’ll have to have pre-made hard boiled eggs, though. If you need help making them, take a look at the article I wrote on how to make hard boiled eggs.
Start by prepping the ingredients. Lay out 3 stalks celery, 1/3 red onion, and your 6 hard boiled eggs onto a cutting board.
2. Chop all of the ingredients up into bite size chunks. You can vary in size of chunks to add different textures throughout.
3. In a bowl, add all of your ingredients. The vegetables and eggs, 4 tbsp. Mayonnaise, 2 tsp. Brown Mustard, 2 tbsp. Fresh Lime Juice, 1 tsp. Hot Sauce, 1/2 tsp. Cumin and Salt and Pepper to taste.
4. Mix everything together well until it’s all combined and the ingredients are distributed well.
5. Slice open your avocados using a sharp knife. Hit the pit of the avocado using the knife and twist to remove it. If you want a cheap and pretty awesome chef’s knife, check it out on amazon. Seriously, they have everything on that site!
6. Spoon the mixture into the hole of the avocado and add a little more hot sauce. Add chives to garnish if you’d like and eat! In the photo I don’t use that much eggs salad, but I highly suggesting adding some more egg salad to it for a fast and easy lunch!
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Amount Per ONE Serving | ||
---|---|---|
Calories 1794 kcal | ||
Fat 164 g | ||
Carbohydrate 65.1 g | ||
Protein 49 g |
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