Contest-Winning Fruitcake Cookies Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 cups chopped pecans (about 1-1/2 pounds)
2 cups graham cracker crumbs
1-1/2 cup raisins
1-1/4 cups chopped candied cherries (about 1/2 pound)
1-1/4 cups chopped candied pineapple (about 1/2 pound)
4-1/2 cups miniature marshmallows
1/2 cup evaporated milk
1/4 cup butter, cubed
1-1/2 cups flaked coconut
Instructions
In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted.
Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut.
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