Brisket in a Bag Recipe - PCOS-Friendly Recipe
This Brisket in a Bag Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons all-purpose flour, divided
- 1 large oven roasting bag
- 1 fresh beef brisket (5 pounds), trimmed
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1 envelope onion soup mix
Instructions
- Preheat oven to 325 °. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag.
- Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions.
- Bake 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy.
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Frequently Asked Questions
Yes, this Brisket in a Bag Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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