Fruit Butter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A homemade fruit spread that's great with bread or biscuits.
Ingredients
1 cup sugar
1 cup water
2 cups fruit, (fresh, frozen or dried)
Instructions
Boil sugar and water together to make a simple syrup. Add your favorite fruit and cook until desired thickness, 30 minutes to 1 hour. Makes 2 cups.
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