Buttermilk Drop Doughnuts - PCOS-Friendly Recipe

Buttermilk Drop Doughnuts
Servings: 25
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Rolled in shredded coconut, gift-boxed doughnuts can "hole" their own against the fanciest truffles. By making use of every last bit of dough, doughnut holes deliciously embody the all-American virtue of "waste not, want not." Whether plain or sprinkled w

Ingredients

  • 2 c. all-purpose flour
  • 2 tbsp. all-purpose flour
  • 3/4 tbsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 3/4 tsp. fresh-grated nutmeg
  • 1/2 c. sugar
  • 2 tbsp. sugar
  • 2 large eggs
  • 1 c. buttermilk
  • 5 tbsp. butter
  • 1/2 c. apricot preserves
  • 1 1/2 c. shredded, sweetened coconut
  • 4 c. vegetable oil

Instructions

  1. Make the dough: Combine the flour, salt, baking powder, baking soda, nutmeg, and sugar in a large bowl. Whisk the egg, buttermilk, and butter together in a small bowl and stir it into flour mixture until combined.

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