Wasabi-Ginger Deviled Eggs Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robin Bashinsky
The Japanese influence of wasabi meets coarsely ground Korean chile for these Wasabi-Ginger Deviled Eggs that pack some heat.
Ingredients
1 dozen eggs
1/4 cup canola mayonnaise
2 tablespoons chopped cilantro
4 teaspoons grated peeled fresh ginger
4 teaspoons wasabi paste
4 teaspoons lime juice
1/4 sheet nori, cut into slivers
1/8 teaspoon coarsely ground Korean chile (gochugaru) or black sesame seeds
Instructions
Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
Stir mayonnaise, cilantro, ginger, wasabi paste, and lime juice into yolks. Divide among whites; top with nori and ground chile or black sesame seeds.
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