Green Chile Charmoula - PCOS-Friendly Recipe

Green Chile Charmoula
Lunch

This Green Chile Charmoula is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Chris Morocco Let’s put it this way: If you like salsa verde, you’ll love charmoula, its spiced cousin. Try it with our Grilled Brined Vegetables.

Ingredients

  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 2 scallions
  • 2 serrano chiles
  • 1/2 cup chopped basil
  • 1/2 cup chopped cilantro
  • 1/4 cup olive oil
  • Kosher salt, freshly ground pepper

Instructions

  1. Toast coriander seeds in a dry small skillet over medium heat, swirling pan often and adding cumin seeds during the last 30 seconds, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or with mortar and pestle.
  2. Prepare a grill for medium-high heat. Grill scallions and chiles, turning occasionally with tongs, until lightly charred and blistered in spots but crisp-tender, about 2 minutes for scallions and about 5 minutes for chiles. Transfer to a cutting board. Let cool slightly, then chop and place in a small bowl. Add basil, cilantro, oil, and ground spices to scallions and chiles and mix well; season with salt and pepper.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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Frequently Asked Questions

Yes, this Green Chile Charmoula recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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