Berry Rosé Sangria

Berry Rosé Sangria
Servings: 6
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/2 cup sugar 1 cup water 1/4 cup crème de cassis 1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries 1 (750-ml) bottle chilled dry rosé wine 2 teaspoons fresh lemon juice, or to taste

Instructions

Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

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