Pumpkin Patch Bread Recipe

Pumpkin Patch Bread Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 cups sugar 1 cup canned pumpkin 1/2 cup vegetable oil 1/2 cup water 2 eggs 1-2/3 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon each ground cloves, cinnamon and nutmeg 1/4 teaspoon baking powder 1/2 cup chopped pecans

Instructions

In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350 ° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.

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